Pizzeria Pezzo Menu

Pizzeria Pezzo menu gallery

Pizzeria Pezzo’s menu presents a well-rounded Italian-inspired selection that balances classic comfort food with coal-fired specialties and gluten-friendly options. The pasta section includes Kids Pasta Red Sauce, Quattro Formaggi, Kids Butter Noodles, and Rigatoni Pasta, offering both simple and richer cheese-forward choices. For gluten-sensitive diners, the menu features GF Carne, GF Build Your Own Pizza, GF Margherita, GF Fresco, and GF Marinara, showing a strong commitment to inclusivity without compromising variety. The coal-fired sandwiches such as Caprese Panini and House Roasted Turkey Sandwich add a hearty, handheld dimension, while the Chicago-style deep dish selection stands out with indulgent options like The Wrigley, Lincoln Park, Build Your Own Deep Dish, Cheese Deep Dish, and Gold Coast. Coal-fired pizzas further expand the traditional offerings with Marinara, Pera, Margherita, Miele, and Pizza Of The Month, reflecting both classic and seasonal creativity. Starters and sharing plates elevate the communal dining experience with Cipollini Mascarpone Cheese Dip, Roasted Red Pepper And Artichoke Dip, Fire-Side Lemon Basil Wings, Italian Stuffed Mushrooms, and Mia Mamma’s Meatballs. Lighter choices are also available through salads like Italiano Salad, Caprese Salad, Greek Salad, Caesar Salad, and Heart Of Sicily Salad, providing fresh counterpoints to the richer dishes. To finish, desserts such as Tiramisu and Cannoli deliver a traditional Italian sweet ending, while beverages like Diet Coke Bottle and Sprite Bottle keep the drink selection straightforward. Overall, the menu reflects a diverse, family-friendly Italian dining experience anchored by coal-fired flavors and classic regional favorites.

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