Pizzeria Pezzo Menu
Pizzeria Pezzo menu gallery
Choose your favorite dish
Pasta
Rigatoni noodles tossed in house red sauce and Romano cheese
Toothsome rigatoni in a creamy sauce featuring mozzarella, Parmesan, Gorgonzola, and pecorino-Romano cheeses.
Rigatoni noodles and Romano cheese, tossed with butter
Al dente pasta with scratch-made veal-tomato gravy, Romano cheese and fresh basil
Gluten Friendly
A meat-lover’s dream with house-made meatballs, house-made Italian sausage, pepperoni and prosciutto, mozzarella and scratch-made coal-fired pizza sauce. Serves 2-3.
Fresh house-made mozzarella, scratch-made coal-fired pizza sauce, tomato, and basil make for a classic Italian favorite. Serves 2-3.
A lovely veggie-forward meal featuring spinach, black olives and roasted red peppers with mozzarella and scratch-made coal-fired pizza sauce. Serves 2-3.
Enjoy simple and authentic deliciousness with scratch-made coal-fired pizza sauce, mozzarella and Italian herbs. Serves 2-3.
Italian sausage, pepperoni, mozzarella and scratch-made coal-fired pizza sauce offer bold, savory flavors. Serves 2-3.
Sweet peppadew peppers are a great contrast to house-made Italian sausage, mozzarella and scratch-made coal-fired pizza sauce. Serves 2-3.
Coal Fired Sandwiches
A huge vegetarian sandwich piled high with fresh house-made mozzarella, tomato, lightly balsamic-dressed greens, red onion, cucumber, and house-made sundried tomato basil aioli on freshly baked house bread. Served with chips.
A mammoth sandwich filled with house-made brined. Warm roasted turkey with melted Swiss cheese, tomato, red onion, lightly balsamic-dressed greens, red onion and sun-dried tomato basil aioli on freshly baked house bread. Served with chips.
Chicago Style Deep Dish
House-made Italian sausage, pepperoni, and mozzarella in a classic crunchy, buttery deep-dish crust with from-scratch tomato sauce. Serves at least 3.
Veggie-packed with green pepper, mushroom, onion, tomato, spinach, garlic and mozzarella in a classic crunchy, buttery deep-dish crust with from-scratch tomato sauce. Serves at least 3.
Mozzarella in a classic crunchy, buttery deep-dish crust with from-scratch tomato sauce. Serves at least 3.
Meat lovers’ dream with sausage, pepperoni, meatballs, prosciutto, and mozzarella in a classic crunchy, buttery deep-dish crust with from-scratch tomato sauce. Serves at least 3.
Extra sausage, extra mozzarella, and extra scratch-made tomato sauce for the ultimate indulgence in a classic crunchy, buttery deep-dish crust. Serves at least 3.
Coal Fired Pizza
Enjoy simple and authentic deliciousness with scratch-made coal-fired pizza sauce, mozzarella and Italian herbs. Serves 2-3.
A light cream base with prosciutto, fresh pear, gorgonzola, walnuts, honey, and balsamic drizzle. Serves 2-3.
Fresh house-made mozzarella, scratch-made coal-fired pizza sauce, tomato, and basil make for a classic Italian favorite. Serves 2-3.
Prosciutto, caramelized onion, ricotta, and honey on a light cream base make for a sweet-savory delight. Serves 2-3.
Cacio e Pepe Pie - Parmesan béchamel / fresh cracked black pepper
Italian sausage, pepperoni, mozzarella and scratch-made coal-fired pizza sauce offer bold, savory flavors. Serves 2-3.
A drizzle of cream topped with prosciutto, Italian figs, mozzarella, and tangy, creamy Gorgonzola cheese with a drizzle of balsamic glaze. Serves 2-3.
An olive oil base with artichokes, sun-dried tomato's, olives, roasted red peppers, feta, and garlic. Serves 2-3.
Sweet peppadew peppers are a great contrast to house-made Italian sausage, mozzarella and scratch-made coal-fired pizza sauce. Serves 2-3.
A meat-lover’s dream with house-made meatballs, house-made Italian sausage, pepperoni and prosciutto, mozzarella and scratch-made coal-fired pizza sauce. Serves 2-3.
A lovely veggie-forward meal featuring spinach, black olives and roasted red peppers with mozzarella and scratch-made coal-fired pizza sauce. Serves 2-3.
House-made Italian sausage, fresh spinach, caramelized onions, garlic and mozzarella on a light cream base. Serves 2-3.
Dessert
An authentic light and creamy Italian dessert made with layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa. Enough to share.
Crisp, classic Italian pastry shells filled with lightly sweetened Italian cream cheese. 3 per order.
Beverages
Salads
Crisp romaine hearts with prosciutto, pepperoni, mozzarella, red onion, cucumber, roasted red pepper, black olives, pepperoncini and house-made Italian Vinaigrette. Serves 4.
Fresh tomato, house-made fresh mozzarella, fresh basil, and a balsamic reduction
Crunchy hearts of romaine with fresh tomato, cucumber, Kalamata olives, feta, pepperoncini and house-made Red Wine Vinaigrette. Serves 4.
Crisp hearts of romaine with shaved Parmesan, pecorino-Romano cheese, house-made croutons, and house-made Caesar Dressing. Serves 4.
Field greens with prosciutto, Parmesan, pine nuts, and our Signature Sweet Mustard-Basil Vinaigrette. Serves 4.
Shares
Creamy, rich mascarpone with sweet cipollini onions and Parmesan, served warm with freshly baked house bread.
A savory, warm blend of artichokes, peppers, onion and Italian cheeses with freshly baked house bread.
Juicy hormone- and antibiotic-free chicken wings marinated in house-made lemon-basil marinade and Italian herbs finished with fresh lemon juice and caramelized onions and fresh basil.
Fresh mushrooms filled with house-made Italian sausage, cheese, peppers, garlic, and fresh spinach, finished with a balsamic drizzle.
House-made beef and veal meatballs in rich veal-tomato gravy with freshly baked house bread.
Pizzeria Pezzo’s menu presents a well-rounded Italian-inspired selection that balances classic comfort food with coal-fired specialties and gluten-friendly options. The pasta section includes Kids Pasta Red Sauce, Quattro Formaggi, Kids Butter Noodles, and Rigatoni Pasta, offering both simple and richer cheese-forward choices. For gluten-sensitive diners, the menu features GF Carne, GF Build Your Own Pizza, GF Margherita, GF Fresco, and GF Marinara, showing a strong commitment to inclusivity without compromising variety. The coal-fired sandwiches such as Caprese Panini and House Roasted Turkey Sandwich add a hearty, handheld dimension, while the Chicago-style deep dish selection stands out with indulgent options like The Wrigley, Lincoln Park, Build Your Own Deep Dish, Cheese Deep Dish, and Gold Coast. Coal-fired pizzas further expand the traditional offerings with Marinara, Pera, Margherita, Miele, and Pizza Of The Month, reflecting both classic and seasonal creativity. Starters and sharing plates elevate the communal dining experience with Cipollini Mascarpone Cheese Dip, Roasted Red Pepper And Artichoke Dip, Fire-Side Lemon Basil Wings, Italian Stuffed Mushrooms, and Mia Mamma’s Meatballs. Lighter choices are also available through salads like Italiano Salad, Caprese Salad, Greek Salad, Caesar Salad, and Heart Of Sicily Salad, providing fresh counterpoints to the richer dishes. To finish, desserts such as Tiramisu and Cannoli deliver a traditional Italian sweet ending, while beverages like Diet Coke Bottle and Sprite Bottle keep the drink selection straightforward. Overall, the menu reflects a diverse, family-friendly Italian dining experience anchored by coal-fired flavors and classic regional favorites.